Chili Pepper Paste

Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This spicy blend is made with chili peppers grown in Puglia, along with olive oil and salt.

Nutrition Facts

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(click to enlarge)

Cooking Tips – Chili Pepper Paste

  • Combine with olive oil as a rub when grilling, to coat vegetables and shrimp.
  • Blend with brown sugar, paprika and kosher salt to make a wet rub for meat and poultry.
  • Substitute for pepper sauce for a tasty twist on a classic Bloody Mary.