Garlic Paste

This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.

Nutrition Facts

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(click to enlarge)

Cooking Tips – Garlic Paste

  • Use an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove.
  • Perfect for mashed potatoes, sautéed shrimp, meatballs and salad dressings.
  • Blend with mayonnaise, lemon juice and salt for a delicious aioli spread for sandwiches.