Artichoke Piccata

(Served with Amore Sun-Dried Tomato & Artichoke Mezzaluna)
Piccata is an Italian word, meaning “sliced, sautéed, and served in a sauce containing lemon, butter and spices”. Our Artichoke Piccata is a vegetarian approach to this classic dish.

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Artichoke Piccata
Piccata is an Italian word, meaning “sliced, sautéed, and served in a sauce containing lemon, butter and spices”. Our Artichoke Piccata is a vegetarian approach to this classic dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat 4-6 quarts of water to a boil. Add 1 tbsp olive oil and salt to taste. Add Amore Sun-Dried Tomato Mezzaluna, reduce heat and boil gently for 5-7 minutes, stirring occasionally; drain, retaining ½ cup pasta water.
  2. In a large skillet, heat the remaining olive oil over medium heat. Add the Amore Garlic Paste and capers; cook and stir until fragrant, about 1 minute. Stir in the Amore Artichoke Hearts, lemon juice and pepper; cook until lemon juice evaporates, about 2 minutes.
  3. Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and pasta; toss to combine, adding the reserved water if needed. Turn off the heat and sprinkle with grated parmesan. Serve immediately.
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