Artichoke & Sun-Dried Tomato Pizza
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Ingredients
- 1 pre-baked pizza crust
- 1 tube (2.8 oz) Amore Pesto Paste
- 1/2 cup burrata , ripped
- 1 bag Amore Ready-to-Eat Artichoke Hearts
- 1 bag Amore Ready-to-Eat Sun-Dried Tomatoes
- 1/2 cup arugula
- 2 tbsp pine nuts
- 1 tsp red pepper flakes
- basil , for garnish
Ingredients
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Instructions
- Preheat oven to 425°. Line a baking sheet with parchment paper.
- Place pizza crust on parchment paper. Spread Amore Pesto Paste evenly on to pizza crust.
- Top pizza crust evenly with burrata, Amore Artichoke Hearts, and Amore Sun-Dried Tomatoes.
- Bake for 8-10 minutes, or until burrata is bubbly.
- Remove pizza from oven. Garnish with arugula, pine nuts, chili flakes and basil.
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