Preheat oven to 425°. Line a baking sheet with parchment paper.
Place pizza crust on parchment paper. Spread Amore Pesto Paste evenly on to pizza crust.
Top pizza crust evenly with burrata, Amore Artichoke Hearts, and Amore Sun-Dried Tomatoes.
Bake for 8-10 minutes, or until burrata is bubbly.
Remove pizza from oven. Garnish with arugula, pine nuts, chili flakes and basil.