Stir together 2 tablespoons of the oil and the Amore Garlic Paste. Toss with the bread cubes and spread them on a baking sheet. Bake 5 to 10 minutes or until golden. Let cool.
Whisk together the remaining 1/3 cup oil, the Amore Anchovy Paste, the mayonnaise, lemon juice, Worcestershire and pepper to taste. Toss the dressing with the lettuce. Scatter the parmesan cheese and croutons on top and toss again.