8slices Mozzarellacheese, sliced (or 6 oz mozzarella, shredded)
Preheat the oven with a pizza stone to 450°. In a skillet, heat 1 tbsp oil and add the pancetta over moderate heat, until crisp about 10 minutes; transfer to a plate. Add the Amore Garlic, Herb Paste and crushed pepper to skillet and cook for 1 minute. Add the Amore Cannellini Beans and partially mash them, add the pancetta and season with salt.
Brush the pita with remaining oil and spread the bean mixture on all. Top with 2 slices of cheese each. Bake the pitas until the cheese is bubbling, about 7 minutes. Transfer to place and serve.