Chick Pea and Vegetable Stew

Slow cooked chickpeas and vegetables make a perfect vegetarian main course stew served over pasta, rice, or couscous. It is also a good side dish for pork chops or chicken.

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Chick Pea and Vegetable Stew
Slow cooked chickpeas and vegetables make a perfect vegetarian main course stew served over pasta, rice, or couscous. It is also a good side dish for pork chops or chicken.
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. In a large slow cooker*, combine the chickpeas, carrots, sweet potatoes, tomatoes, and onions. Stir together the Amore Tomato and Amore Garlic Pastes, the salt and pepper and the water. Pour the mixture into the slow cooker. Cover and cook on low for 7 to 8 hours.
  2. About 10 minutes before serving, stir in the spinach. Serve hot sprinkled with the cheese.
  3. *To cook on the stove top, combine the ingredients except for the spinach and cheese in a large pot. Cover and cook, stirring occasionally, on low heat 1-1/2 hours or until the carrots and potatoes are tender. Add more water if needed. Add the spinach and cook 5 minutes more. Serve with parmesan cheese.
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