Creamy and Spicy Sauce- Perfect for Gnocchi, Polenta, or Pasta
Creamy and Spicy Sauce- Perfect for Gnocchi, Polenta, or Pasta
Ingredients
Instructions
  1. In a medium saucepan, low heat, add cream, Sun-Dried Tomato Paste, Chili Pepper Paste, and package of Ready-to-Eat Grilled Peppers. Stir to combine.
  2. Let simmer for 7-8 minutes. Turn off heat. Add basil leaves, salt and pepper and stir to combine. Cover with lid until ready to use.
  3. Cook gnocchi or pasta according to recipe or package directions (al dente). Strain gnocchi or pasta and gently toss with sauce to combine. Top with freshly grated parmigiano. Share with Amore!!
Recipe Notes

Recipe credit to Mama Mia Mangia