Creamy Bow Tie Casserole
Ricotta, mozzarella and Parmesan cheeses give this pasta casserole creamy richness while the Amore Tomato and Pesto Pastes give it rich color and flavor.
6 servings
Ricotta, mozzarella and Parmesan cheeses give this pasta casserole creamy richness while the Amore Tomato and Pesto Pastes give it rich color and flavor.
Ingredients
- 1/4 cup Amore Tomato Paste
- 2 tsp Amore Pesto Paste
- 1 15-oz container ricotta cheese
- 1 cup milk
- 8 oz bow tie pasta
- 4 oz mozzarella cheese , cut into 1/2-dice
- 1 cup frozen peas , thawed
- 1 cup cherry tomatoes , halved
- 1 cup grated parmesan cheese
Instructions
- In a large bowl, whisk together the Amore Tomato and Pesto Pastes with the ricotta until smooth. Whisk in the milk.
- Cook the pasta in a large pot of boiling salted water until tender. Drain well.
- Toss the pasta with the tomato paste mixture. Stir in the mozzarella, peas, cherry tomatoes, and half of the parmesan cheese.
- Spread the pasta in a buttered 9-inch square baking dish. Sprinkle with the remaining parmesan.
- Cover with foil and bake in a 350°F oven 30 minutes. Uncover and bake 15 minutes more or until browned and bubbly. Serve hot.
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Ingredients
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Instructions
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Included Products
Pesto Paste
