Garlic Chicken with Sun-Dried Tomatoes and Asparagus

Blogger partner @teresa_

4 servings
Ingredients
Instructions
  1. Season chicken with salt and pepper on both sides. Add 2 tablespoons olive oil in a large pan over meidum-high heat.
  2. Stir in Amore® Garlic Paste, garlic cloves and spices, cook another minute or so until the garlic is fragrant.
  3. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes (chicken should be nearly, but not completely cooked through by this point).
  4. Scoot the chicken over the sides and add remaining 1 tablespoon oil to the empty portion of the pan.
  5. Add asparagus, sun-dried tomatoes to pan and season with salt and pepper, to taste.
  6. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
  7. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
Ingredients
Instructions
  1. Season chicken with salt and pepper on both sides. Add 2 tablespoons olive oil in a large pan over meidum-high heat.
  2. Stir in Amore® Garlic Paste, garlic cloves and spices, cook another minute or so until the garlic is fragrant.
  3. Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes (chicken should be nearly, but not completely cooked through by this point).
  4. Scoot the chicken over the sides and add remaining 1 tablespoon oil to the empty portion of the pan.
  5. Add asparagus, sun-dried tomatoes to pan and season with salt and pepper, to taste.
  6. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
  7. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
Blogger partner @teresa_
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Included Products

Garlic Paste
Anchovy Paste
Sun-Dried Tomatoes