In a large bowl, mix together the meat, eggs, breadcrumbs, 1/3 cup of the parmesan cheese, 1 tablespoon Amore Garlic Paste, 1 teaspoon Amore Herb Paste, and salt and pepper to taste. Shape the mixture into 18 balls. In a large skillet, heat 1/4 cup of the oil over medium heat. Add the meatballs in batches, and cook, turning them occasionally, until nicely browned. Remove the meatballs to a plate. Wipe out the pan.