Mezzaluna Pesto Salad

This Pesto salad recipe is a perfect summer addition to any picnic and can be made in advance for additional convenience.

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Mezzaluna Pesto Salad
This Pesto salad recipe is a perfect summer addition to any picnic and can be made in advance for additional convenience.
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Instructions
  1. Heat 4-6 quarts of water to a boil. Add 1 tbsp olive oil and salt to taste. Add Amore Sun-Dried Tomato & Artichoke Mezzaluna, reduce heat and boil gently for 5-7 minutes, stirring occasionally; drain, toss with 2 tbsp of olive oil and allow to cool to room temperature. In a mixing bowl, combine Amore Sun-Dried Tomatoes, Amore Pesto Paste, shallots, lemon juice, and remaining olive oil, season with salt and pepper. Toss the cooled pasta with dressing mixture and add spinach. Sprinkle with grated parmesan and serve cold.
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