Multi-Bean Cold Salad
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Ingredients
- 8 oz green or wax beans , fresh, trimmed and cut into bite-size pieces
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 tbsp sugar
- 2 tbsp Dijon-style mustard
- 1 tsp salt
- 1/2 tsp black pepper , crushed
- 1 pouch (4.9 oz) Amore® Cannellini Beans
- 1 pouch (4.9 oz) Amore® Borlotti Beans
- 1 pouch (4.9 oz) Amore® Garbanzo Beans
- 1 pouch (4.4 oz) Amore Sun-Dried Tomatoes , chopped
- 1 cup red onion , sliced
- 1/2 cup fresh Italian parsley , chopped
- feta cheese , crumbled
Ingredients
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Instructions
- Boil a large pot of salted water. Add the green or waxed beans and cook until tender crisp, 1 to 2 minutes. Use a slotted spoon to remove beans from the boiling water and add to large bowl of ice water to stop the cooking.
- In a large bowl, whisk together the vinegar, olive oil, sugar, mustard, salt and black pepper. Add Amore Cannellini, Borlotti, Garbanzo Beans and Sun-Dried Tomatoes, along with onion and parsley; toss. Chill, covered, 4 to 24 hours. Top with feta cheese.
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