Mussels with Cannellini Beans and Tomatoes

Recipe credit to Carolyn’s Cooking

4 servings
Ingredients
Instructions
  1. In a large skillet with a lid, heat the butter and olive oil over medium. Add the Tomato and Garlic Pastes, stir, and let cook for 2 minutes. Add the tomatoes, season with salt and pepper, and cook for 5 more minutes
  2. Add the wine, Cannellini Beans, and mussels, cover, and let cook until mussels have opened; about 5 minutes. Discard any mussels that did not open
  3. Garnish with fresh parsley and flaky sea salt. Serve with warm, crusty bread.
Ingredients
Instructions
  1. In a large skillet with a lid, heat the butter and olive oil over medium. Add the Tomato and Garlic Pastes, stir, and let cook for 2 minutes. Add the tomatoes, season with salt and pepper, and cook for 5 more minutes
  2. Add the wine, Cannellini Beans, and mussels, cover, and let cook until mussels have opened; about 5 minutes. Discard any mussels that did not open
  3. Garnish with fresh parsley and flaky sea salt. Serve with warm, crusty bread.
Recipe credit to Carolyn’s Cooking
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Included Products

Garlic Paste
Tomato Paste
Organic Cannellini Beans