Mussels with Cannellini Beans and Tomatoes
Recipe credit to Carolyn’s Cooking
4 servings
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp Amore Tomato Paste
- 1 1/2 tsp Amore Garlic Paste
- 1 15 oz can diced or crushed tomatoes
- 1/2 cup dry white wine
- 1 4.4 oz package Amore® Cannellini Beans
- 2 lb mussels , cleaned and debearded
- salt and pepper , to taste
- Fresh parsley , roughly chopped, for garnish
- Flakey sea salt , for garnish
- Crusty bread , grilled or toasted, for serving
Instructions
- In a large skillet with a lid, heat the butter and olive oil over medium. Add the Tomato and Garlic Pastes, stir, and let cook for 2 minutes. Add the tomatoes, season with salt and pepper, and cook for 5 more minutes
- Add the wine, Cannellini Beans, and mussels, cover, and let cook until mussels have opened; about 5 minutes. Discard any mussels that did not open
- Garnish with fresh parsley and flaky sea salt. Serve with warm, crusty bread.
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Ingredients
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Instructions
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Recipe credit to Carolyn’s Cooking
Included Products
Garlic Paste
Tomato Paste
