Roman Bean and Pasta Soup

Instead of grated cheese, this hearty Roman-style bean soup gets an unusual finishing touch of with a swirl of Amore Pesto Paste.

4 servings

Instead of grated cheese, this hearty Roman-style bean soup gets an unusual finishing touch of with a swirl of Amore Pesto Paste.

Ingredients
Instructions
  1. Cook the onion in the olive oil over medium heat for 5 minutes, in a large saucepan. Stir in the celery and cook 5 minutes more. Add the Amore Tomato and Garlic Pastes, beans, broth, and water. Bring the soup to a simmer and cook 10 minutes, stirring occasionally and mashing the beans with the back of the spoon. Season to taste with salt and pepper. Add the pasta and cook 8 to 10 minutes more or until the pasta is tender. Stir in Amore Pesto Paste, if using. Serve hot.
Ingredients
Instructions
  1. Cook the onion in the olive oil over medium heat for 5 minutes, in a large saucepan. Stir in the celery and cook 5 minutes more. Add the Amore Tomato and Garlic Pastes, beans, broth, and water. Bring the soup to a simmer and cook 10 minutes, stirring occasionally and mashing the beans with the back of the spoon. Season to taste with salt and pepper. Add the pasta and cook 8 to 10 minutes more or until the pasta is tender. Stir in Amore Pesto Paste, if using. Serve hot.
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Included Products

Garlic Paste
Pesto Paste
Tomato Paste