Sausage and Bread Stuffing

Bake this irresistible casserole alongside turkey or chicken for a truly different side dish on the holiday table. Amore Chili Pepper Paste adds extra bold spice to this dish.

Course

Main Dish

Servings

Ingredients

• butter for the pan
• 2 tbsp olive oil 2
• 1 large onion , finely chopped
• 2 celery ribs, finely chopped
• 1 lb Italian style turkey sausage , casings removed
• 1 cup chicken broth
• 1/4 cup Amore Tomato Paste
• 2 tsp Amore Garlic Paste
• 1/2 tsp Amore Herb Paste
• 1/2 tsp Amore Chili Pepper Paste (optional)
• salt and pepper to taste
• 1 (8-oz) loaf Italian or French bread , cut into 1-inch cubes (about 6 cups).

Course Main Dish Servings Ingredients butter for the pan 2 tbsp olive oil 2 1 large onion , finely chopped 2 celery ribs, finely chopped 1 lb Italian style turkey sausage , casings removed 1 cup chicken broth 1/4 cup Amore Tomato Paste 2 tsp Amore Garlic Paste 1/2 tsp Amore Herb Paste 1/2 tsp Amore Chili Pepper Paste (optional) salt and pepper to taste 1 (8-oz) loaf Italian or French bread , cut into 1-inch cubes (about 6 cups).

Instructions

1. Preheat the oven to 350°F. Butter a 2-quart baking dish.
2. In a large skillet, heat the oil over medium heat. Add the onion and celery and cook, stirring often, until vegetables are slightly softened, about 5 minutes. Stir in sausage, stirring often to break up the lumps, until lightly browned, about 10 minutes more.
3. Whisk together the broth, and Amore Tomato, Garlic and Herb Pastes add the mixture into skillet. Bring the liquid to a simmer and cook 5 minutes.
4. Toss in the bread cubes and pour the mixture into the prepared baking dish.
5. Bake until the top is crunchy and golden brown, about 45 minutes. Serve hot.

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