Sausage and Bread Stuffing
Bake this irresistible casserole alongside turkey or chicken for a truly different side dish on the holiday table. Amore Chili Pepper Paste adds extra bold spice to this dish.
6 servings
Bake this irresistible casserole alongside turkey or chicken for a truly different side dish on the holiday table. Amore Chili Pepper Paste adds extra bold spice to this dish.
Ingredients
- butter for the pan
- 2 tbsp olive oil 2
- 1 large onion , finely chopped
- 2 celery ribs, finely chopped
- 1 lb Italian style turkey sausage , casings removed
- 1 cup chicken broth
- 1/4 cup Amore Tomato Paste
- 2 tsp Amore Garlic Paste
- 1/2 tsp Amore Herb Paste
- 1/2 tsp Amore Chili Pepper Paste (optional)
- salt and pepper to taste
- 1 (8-oz) loaf Italian or French bread , cut into 1-inch cubes (about 6 cups).
Instructions
- Preheat the oven to 350°F. Butter a 2-quart baking dish.
- In a large skillet, heat the oil over medium heat. Add the onion and celery and cook, stirring often, until vegetables are slightly softened, about 5 minutes. Stir in sausage, stirring often to break up the lumps, until lightly browned, about 10 minutes more.
- Whisk together the broth, and Amore Tomato, Garlic and Herb Pastes add the mixture into skillet. Bring the liquid to a simmer and cook 5 minutes.
- Toss in the bread cubes and pour the mixture into the prepared baking dish.
- Bake until the top is crunchy and golden brown, about 45 minutes. Serve hot.
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Ingredients
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Instructions
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Included Products
Garlic Paste
Herb Paste
Tomato Paste
