Spaghetti alla Puttanesca

Spicy, quick and easy, this spaghetti always makes a hit with family and guests. Serve it with a green salad and garlic bread for a great meal.

Course

Main Dish

Servings

Ingredients

• 2 -1/2 cups canned tomato puree
• 1/4 cup olive oil
• 2 tbsp Amore Anchovy Paste
• 1 tbsp Amore Garlic Paste
• 1 tsp Amore Herb Paste
• 1 tbsp capers , rinsed and drained
• pinch of crushed red pepper
• 1 lb spaghetti pasta
• grated parmesan cheese

Course Main Dish Servings Ingredients 2 -1/2 cups canned tomato puree 1/4 cup olive oil 2 tbsp Amore Anchovy Paste 1 tbsp Amore Garlic Paste 1 tsp Amore Herb Paste 1 tbsp capers , rinsed and drained pinch of crushed red pepper 1 lb spaghetti pasta grated parmesan cheese

Instructions

1. In a saucepan large enough to hold all the pasta, combine the tomato puree and olive oil. Stir in the Amore Anchovy, Garlic and Herb Pastes, the capers, and the crushed red pepper.
2. Bring to a simmer and cook 15 minutes, stirring occasionally, until the sauce is thickened.
3. Meanwhile, in a large pot bring at least 4 quarts of water to a boil. Add the spaghetti and 2 tablespoons salt. Stir well. Cook over high heat, stirring frequently, until the pasta is tender yet still firm to the bite.
4. Drain the pasta and add it to the sauce in the skillet. Toss well. Serve with parmesan cheese.
5. Serve immediately.

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