Cook the pasta shells according to package directions until al dente. Preheat oven to 400 degrees F.
Roughly chop the Amore Artichoke Hearts and add to a medium bowl along with ricotta cheese, spinach, 1/4 cup parmesan cheese, Amore Herb Paste, Amore Garlic Paste and nutmeg. Add salt and pepper to taste.
Pour the diced tomatoes into a 9”x13” baking dish.
Stuff each shell with a heaping tablespoon of the spinach artichoke mixture and arrange in the baking dish with shell opening upwards. Sprinkle with mozzarella cheese and remaining 1/4 cup of parmesan cheese.
Cover with foil and bake for 13 - 15 minutes or until the cheese is melted.
While the shells are baking, mix panko, parsley and olive oil in a small bowl. Remove foil from the baking dish and sprinkle the mixture over the shells. Bake an additional 10 minutes or until the breadcrumbs are golden brown.