Sun-Dried Tomato and Artichoke Pasta

Recipe credit to Fork in the Kitchen

4 servings
Ingredients
Instructions
  1. In a large skillet with sides, heat olive oil over medium heat
  2. Add diced onion and saute for 2-3 minutes, adding a generous pinch of salt
  3. Stir in Amore Garlic and Tomato Cooking Pastes until combined
  4. Stir in vegetable broth and bring to a low boil
  5. Add in mini farfalle, and cook to al dente, approximately 6-7 minutes
  6. After about 3-4 minutes, stir in Amore Sun-Dried Tomatoes and Artichokes
  7. Don’t forget to taste test and add more S&P!
  8. Stir the mozzarella balls and spinach into the pasta until cheese is slightly melted and spinach wilted
  9. Garnish with fresh parm and enjoy!
Ingredients
Instructions
  1. In a large skillet with sides, heat olive oil over medium heat
  2. Add diced onion and saute for 2-3 minutes, adding a generous pinch of salt
  3. Stir in Amore Garlic and Tomato Cooking Pastes until combined
  4. Stir in vegetable broth and bring to a low boil
  5. Add in mini farfalle, and cook to al dente, approximately 6-7 minutes
  6. After about 3-4 minutes, stir in Amore Sun-Dried Tomatoes and Artichokes
  7. Don’t forget to taste test and add more S&P!
  8. Stir the mozzarella balls and spinach into the pasta until cheese is slightly melted and spinach wilted
  9. Garnish with fresh parm and enjoy!
Recipe credit to Fork in the Kitchen
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Included Products

Garlic Paste
Tomato Paste
Sun-Dried Tomatoes
Artichoke Hearts