Sun-Dried Tomato & Artichoke Mezzaluna with Basil & Garlic Sauce

The bold flavor to the Sun-Dried Tomatoes make this pasta dish a family favorite.

Print Recipe
Sun-Dried Tomato & Artichoke Mezzaluna with Basil & Garlic Sauce
The bold flavor to the Sun-Dried Tomatoes make this pasta dish a family favorite.
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Heat 4-6 quarts of water to boil. Add 1 tbsp olive oil and salt to taste. Add Amore Sun-Dried Tomato & Artichoke Mezzaluna, reduce heat and boil gently for 5-7 minutes, stirring occasionally; drain. Heat remaining olive oil and Amore Garlic Paste in a skillet large enough to hold the pasta over low heat and stir. Add in the basil until combined. Pour the drained pasta into the skillet and toss. Serve immediately.
Share this Recipe