Lightly oil a baking dish large enough to hold the fish in a single layer.
Stir together the Amore Sun-Dried Tomato Paste, 1 tablespoon of the olive oil, thyme, and salt and pepper to taste, in a small bowl.
Toss together the bread crumbs, parsley, parmesan cheese, and remaining 2 tablespoons olive oil.
Arrange the fish in the baking dish. Spread the fish with the tomato paste mixture. Sprinkle with the crumbs. Bake 5 to 8 minutes, depending on the thickness of the fish, until it is just opaque when cut in the thickest part.