Sun-Dried Tomato Mussels & Sausage

Recipe credit to Kitchen Confidante

  1. Heat the olive oil in a deep sided skillet or pot (6-quart capacity) over medium heat
  2. Brown the sausage on all sides, and set aside
  3. Sauté the onion and garlic, seasoning lightly with a touch of salt, until translucent
  4. Add the wine, chicken stock, tomato paste, anchovy paste and whisk until combined
  5. Stir in the mussels, cover the pot, and steam for about 5-6 minutes, or until all the mussels have opened
  6. Discard any unopened mussels
  7. Garnish with parsley and serve immediately with crusty bread or pasta.
Share this Recipe