Turkey Pot Pie

Visually pleasing and incredibly flavorful, this recipe is a great twist to a traditional pot pie, and ideal for using leftover Thanksgiving turkey! Click here to view a full recipe video 

Course

Main Dish

Servings

Ingredients

• 2 tbsp, plus 1 tsp olive oil
• 2 tbsp Amore Garlic Paste
• 1 med red onion , diced
• 8 oz mushrooms , sliced
• 1 ea red bell pepper , ½” dice
• 2 tbsp Amore Tomato Paste 2 tbsp
• 1 tbsp Amore Chili Pepper Paste
• 1 can (15.5 oz) diced fire roasted tomatoes , undrained
• 1 1/2 lb turkey , cooked & diced
• 1 tsp kosher salt
• 1/2 tsp sage , ground
• 1/2 tsp thyme , ground
• 1 pkg refrigerated pizza crust 1
• 1 1/2 cup shredded mozzarella cheese
• grated parmesan cheese

Course Main Dish Servings Ingredients 2 tbsp, plus 1 tsp olive oil 2 tbsp Amore Garlic Paste 1 med red onion , diced 8 oz mushrooms , sliced 1 ea red bell pepper , ½” dice 2 tbsp Amore Tomato Paste 2 tbsp 1 tbsp Amore Chili Pepper Paste 1 can (15.5 oz) diced fire roasted tomatoes , undrained 1 1/2 lb turkey , cooked & diced 1 tsp kosher salt 1/2 tsp sage , ground 1/2 tsp thyme , ground 1 pkg refrigerated pizza crust 1 1 1/2 cup shredded mozzarella cheese grated parmesan cheese

Instructions

1. In a 12” sauté pan heat 2 tbsp olive oil and add Amore Garlic Paste, onion, mushrooms, and bell pepper, cook until pepper is tender 1-2 MINUTES. Stir in Amore Tomato, Chili Pepper Pastes and diced tomatoes, another 1-2 minutes or until simmering. Add cooked turkey, salt, sage, thyme, simmer, cover and remove from heat.
2. Cut unrolled pizza crust in half lengthwise; then slice each dough half crosswise into 12 half-moons (creating 24 half-moons). Smooth out turkey mixture in pan and sprinkle top with mozzarella cheese. Add pizza crust moons in a circular pattern spacing about ¾” apart. Brush with remaining olive oil.
3. Bake uncovered, 15-20 minutes or until crust is golden brown. Carefully remove skillet from oven. Sprinkle with grated parmesan cheese. Let stand for 5 minutes before serving.

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