Tuscan Steak with Anchovy Sauce

Tuscany is famous for its great grilled steaks. Often, they are served with a savory anchovy sauce. It is good on grilled chops or chicken, too.

Course

Main Dish

Servings

Ingredients

• 1/4 cup olive oil
• 1 tbsp Amore Anchovy Paste
• 1 tbsp parsley , chopped
• 1/2 tsp fresh rosemary , chopped
• 1 lb flank steak
• salt and pepper , coarsely ground

Course Main Dish Servings Ingredients 1/4 cup olive oil 1 tbsp Amore Anchovy Paste 1 tbsp parsley , chopped 1/2 tsp fresh rosemary , chopped 1 lb flank steak salt and pepper , coarsely ground

Instructions

1. Whisk together the olive oil, Amore Anchovy Paste, parsley and rosemary.
2. Preheat the broiler or a barbecue grill.
3. Pat the steak dry and sprinkle it with salt and pepper. Broil or grill the steak 5 to 6 minutes on each side or until done to taste.
4. Place the steak on a cutting board. Cover and let stand 5 minutes. Thinly slice the steak across the grain. Serve with the sauce.

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