Tuscan Steak with Anchovy Sauce
Tuscany is famous for its great grilled steaks. Often, they are served with a savory anchovy sauce. It is good on grilled chops or chicken, too.
4 servings
Tuscany is famous for its great grilled steaks. Often, they are served with a savory anchovy sauce. It is good on grilled chops or chicken, too.
Ingredients
- 1/4 cup olive oil
- 1 tbsp Amore Anchovy Paste
- 1 tbsp parsley , chopped
- 1/2 tsp fresh rosemary , chopped
- 1 lb flank steak
- salt and pepper , coarsely ground
Instructions
- Whisk together the olive oil, Amore Anchovy Paste, parsley and rosemary.
- Preheat the broiler or a barbecue grill.
- Pat the steak dry and sprinkle it with salt and pepper. Broil or grill the steak 5 to 6 minutes on each side or until done to taste.
- Place the steak on a cutting board. Cover and let stand 5 minutes. Thinly slice the steak across the grain. Serve with the sauce.
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Ingredients
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Instructions
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Included Products
