Turkey Salad Two Ways

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Turkey Salad Two Ways

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Servings

Turn turkey leftovers into this satisfying salad by tossing them with mozzarella, roasted peppers and green olives. Serve it with one or both of our Amore dressings so that everyone can choose their favorite: sweet and mellow Tomato and Pesto, or Spicy Anchovy Garlic. Any leftover dressing keeps well in the refrigerator for up to one week.

Ingredients

4 cups cooked turkey, cut into bite size pieces
1 cup mozzarella cheese, diced
1 cup roasted peppers, cut into thin strips
1/2 cup pitted green olives or sun-dried tomatoes, sliced
3 cups baby lettuce

Amore Tomato Pesto Dressing

2 tbsp Amore Tomato Paste
2 tsp Amore Garlic Paste
1 tsp Amore Pesto Paste
1/4 cup olive oil
2 tbsp balsamic vinegar
salt and pepper, freshly ground

Amore Spicy Anchovy Garlic Dressing

1 tbsp Amore Tomato Paste
1 tbsp Amore Garlic Paste
1 tbsp Amore Anchovy Paste
1/2 tsp Amore Chili Pepper Paste
1 tbsp white wine vinegar
1/4 cup olive oil
salt and pepper, freshly ground

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INSTRUCTIONS

Place all the ingredients for the Amore Tomato Pesto Dressing in a small jar and shake well. Place all the ingredients for the Amore Spicy Anchovy Dressing in another jar and shake well.
In a bowl, toss together the turkey, mozzarella, peppers, and olives. Arrange the lettuce on a platter. Top with the turkey mixture. Serve the salad with the two dressings.