About 7 servings per container
Serving size 2 pieces (18g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 20 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat <0.5g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 1% | |
| Sodium 160mg | 7% | |
| Total Carb. 4g | 1% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 10mg | 1% | |
| Iron 4mg | 21% | |
| Potassium 115mg | 2% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pan frying the sea bass makes for a great base for the artichokes and sun-dried tomatoes.
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