Heat the olive oil in a cast iron
skillet until lightly smoking, then add the fillets to the pan skin side down.
As soon as it goes in, press each fillet down with your fingers to stop it from
curling up.
Reduce the heat to medium, then
leave the fish to cook for 3-4 mins, undisturbed, until you can see that the
flesh has cooked two-thirds of the way up and the skin is crisp and brown.
Flip the fillets over, then fry
on the flesh side for about 2 mins until just done, basting the skin with the
oil in the pan as it cooks. Place the fillets on a heated place, cover and keep
warm.
Add the Amore Artichokes,
Sun-Dried Tomatoes, Garlic Paste, capers, olives.
Stir until heated through and
then add the wine. Bring the mixture to a boil and cook until the wine is
reduced by half.
Season with salt and pepper, then
stir in the lemon, butter and parsley.
Serve the fillets on a platter
topped with the artichoke and sun-dried tomato mixture.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.