This classic salad is a great starter to any meal. For a main dish, top it with grilled chicken or shrimp.
2 tbs plus 1/3 cup olive oil
1 tsp Amore Garlic Paste
1-1/2 cups Italian or French bread cut into 3/4-inch cubes
2 tbsp Amore Anchovy Paste
2 tbsp mayonnaise
2 tbsp lemon juice
1 tsp Worcestershire Sauce
1/2 cup parmesan cheese
1 lg head romaine lettuce, cut into bite size pieces
black pepper, freshly ground
Preheat the oven to 350 degrees F.
Stir together 2 tablespoons of the oil and the Amore Garlic Paste. Toss with the bread cubes and spread them on a baking sheet. Bake 5 to 10 minutes or until golden. Let cool.
Whisk together the remaining 1/3 cup oil, the Amore Anchovy Paste, the mayonnaise, lemon juice, Worcestershire and pepper to taste. Toss the dressing with the lettuce. Scatter the parmesan cheese and croutons on top and toss again.
- Serve immediately.