Start by boiling a large stockpot
of water. Salt and add Cavatappi and cook until al dente, about 8 minutes.
Drain and set aside.
In a large skillet over
medium-high heat, add 3 tablespoons olive oil. When the oil is hot, add the
chicken and cook for 3 minutes. When chicken is browned, flip and cook the
other side for 3 minutes. Remove and transfer to a warm plate.
Into the same pan, add the
prosciutto and shallots, and cook until the prosciutto is crispy. Add the
garlic and tomato pastes and cook for about a minute.
Deglaze the pan with white wine,
scraping up any brown bits from the bottom. Add chicken stock and Amore grilled
peppers and stir to warm.
Add cream, parmesan and capers
and stir to combine. Add fresh herbs and cooked pasta and stir until pasta is
coated with sauce.
Slice chicken and place over the
top of the pasta. Spoon any extra sauce over the chicken. Plate and serve!
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
