INSTRUCTIONS

1. Bring a large pot of water to boiling. Add the pasta and salt to taste. Drain, reserving some of the cooking water.

2. Meanwhile, heat oil in a skillet, add Amore Garlic Paste and cook for about 1 min over medium high heat.

3. Add white wine and simmer for 5 mins. Stir in Amore Anchovy Paste and lemon juice.

4. Add pasta to the skillet with Amore Artichoke Hearts and capers; include salt, pepper, and red pepper flakes to taste. Add a little reserved cooking water if dry.

5. Serve hot with grated cheese and garnish with Italian parsley.