Bring a large pot of water to
boiling. Add the pasta and salt to taste. Drain, reserving some of the cooking
water.
Meanwhile, heat oil in a skillet, add Amore Garlic Paste and cook for about 1 min over medium high heat.
Add white wine and simmer for 5 mins. Stir in Amore Anchovy Paste and lemon juice.
Add pasta to the skillet with Amore Artichoke Hearts and capers; include salt, pepper, and red pepper flakes to taste. Add a little reserved cooking water if dry.
Serve hot with grated cheese and
garnish with Italian parsley.
HomeRecipeGarlic Anchovy Fettuccini with Artichoke Hearts & Capers
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