Stir together the Amore garlic
and pesto cooking paste and ricotta cheese.
Oil a 14-inch pizza pan. Pat or
roll out the dough to fit the pan. Spread the cheese mixture over the pizza
dough, then top with an even layer of shredded cheese, leaving a ½-inch border
all around. Scatter parsley over the top.
Bake until crisp and bubbly-brown
on top 15 to 20 minutes or until the crust is browned. Serve hot.
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