Stir together the Amore garlic
and pesto cooking paste and ricotta cheese.
Oil a 14-inch pizza pan. Pat or
roll out the dough to fit the pan. Spread the cheese mixture over the pizza
dough, then top with an even layer of shredded cheese, leaving a ½-inch border
all around. Scatter parsley over the top.
Bake until crisp and bubbly-brown
on top 15 to 20 minutes or until the crust is browned. Serve hot.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
