Spread the tomato slices on a
large plate and season with salt and pepper.
Mix in a bowl the Amore Garlic
Paste, olive oil, breadcrumbs, and season with salt.
Set the fish in a large, rimmed
baking sheet lined with foil. Season with salt and pepper. Divide the Amore
Pesto Paste evenly over the fish and top each with two or three tomato slices
and the breadcrumbs.
Roast until the fish is opaque on
the sides and starts to flake, about 10 minutes. Serve immediately
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
Amore Double-Concentrated Tomato Paste is the real essence of ripe tomatoes. Bold, vibrant, and zesty, it will bring an unmistakably authentic Italian flavor to whatever dishes you create with it.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
Amore Double-Concentrated Tomato Paste is the real essence of ripe tomatoes. Bold, vibrant, and zesty, it will bring an unmistakably authentic Italian flavor to whatever dishes you create with it.
Regular price
From $5.49
Regular price
$5.49
Sale price
From $5.49
Unit price
/ per
Choose Options
GET YOUR COUPON!
Enter your email below to receive a 10% discount off your next Amore product order. Be sure to look for exciting new web content and the Featured Bundle Pack of the month!
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
Amore Double-Concentrated Tomato Paste is the real essence of ripe tomatoes. Bold, vibrant, and zesty, it will bring an unmistakably authentic Italian flavor to whatever dishes you create with it.
