Whether you like it thin enough to eat with a spoon or thick
enough to require a fork, pasta and beans, or pasta fazool, is the ultimate
comfort food. It makes a perfect
meatless meal.
In a large saucepan, heat the olive
oil over medium heat. Add the celery and carrot and cook, stirring
occasionally, 5 minutes. Stir in the Amore Tomato Paste and Garlic Paste, salt
and crushed red pepper. Stir in the beans and mash some of them with the back
of a spoon. Add the water and bring it to a simmer. Cook 10 minutes or until
thickened.
Add the cooked pasta and stir
well. Add a little hot water if the mixture seems dry. Serve hot.
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