Melt the butter with the oil, in
a large skillet over medium heat. Add the Amore Garlic Paste and stir 1 minute.
Add in the shrimp and salt and pepper to taste.
Cook, stirring frequently, until
the shrimp are pink and almost cooked through, about 4 minutes. Turn off the
heat. Add the Amore Pesto Paste and parsley to the skillet and toss well.
Scrape the shrimp and sauce onto a serving platter. Serve hot.
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