In a large skillet, heat the
butter with the oil over high heat until it begins to melt.
Lightly dust a few pieces of the
meat with the flour and shake off the excess. Place the meat in a single layer
in the skillet and brown on both sides, about 2 minutes. Remove the pieces to a
plate and keep warm. Continue with the remaining meat.
Add the Amore Tomato and Garlic
Pastes to the skillet. Add the wine and bring to a simmer.
Stir in the cream and cook until
thickened, about 2 minutes more. Return the veal to the skillet and turn it in
the sauce. Serve hot.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
