Combine 1/2 cup Parmesan with
breadcrumbs, then set aside.
In a large bowl, whisk together
milk, and Amore Tomato and Garlic Pastes and cayenne.
Add cheddar, remaining Parmesan
and green onions. Cook the macaroni in a large pot of boiling salted water
until firm yet tender to the bite, then drain well.
Add the macaroni to the cheese
mixture and stir well. Spoon the mixture into a buttered 8-inch square baking
dish and smooth the top. Sprinkle with the breadcrumb mixture, then bake 25
minutes or until bubbling and the top is lightly browned.
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