Artichoke & Sun-Dried Tomato Pizza
1 pre-baked pizza crust
1 tube (2.8 oz) Amore Pesto Paste
1/2 cup burrata, ripped
1 bag Amore Ready-to-Eat Artichoke Hearts
1 bag Amore Ready-to-Eat Sun-Dried Tomatoes
1/2 cup arugula
2 tbsp pine nuts
1 tsp red pepper flakes
basil, for garnish
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place pizza crust on parchment paper. Spread Amore Pesto Paste evenly on to pizza crust.
Top pizza crust evenly with burrata, Amore Artichoke Hearts, and Amore Sun-Dried Tomatoes.
Bake for 8-10 minutes, or until burrata is bubbly.
Remove pizza from oven. Garnish with arugula, pine nuts, chili flakes and basil.