Modified to be vegan friendly. Substituted full fat coconut milk for heavy cream, plant-based butter and vegan homemade parmesan. Added shredded zucchini with pasta and mixed in some fresh, chopped parsley. Didn’t have red pepper flakes on hand. Turned out OK but somewhat lacking in flavor.
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Modified to be vegan friendly. Substituted full fat coconut milk for heavy cream, plant-based butter and vegan homemade parmesan. Added shredded zucchini with pasta and mixed in some fresh, chopped parsley. Didn’t have red pepper flakes on hand. Turned out OK but somewhat lacking in flavor.