Sicilian style pesto made with tomato paste tastes great on
chicken, fish or pasta. This chicken is good hot or cold, so it’s great to take
to a picnic.
In a food processor or blender,
combine and chop the almonds, Amore Garlic Paste, basil, and salt and pepper to
taste. Add the tomatoes, parmesan cheese, Amore Sun-Dried Tomato Paste, water,
and oil and process until finely chopped.
Heat a barbecue grill or grill
pan. Brush with oil. Salt and pepper the chicken and place on the grill. Cook 4
minutes or until nicely browned. Turn the chicken and cook 3 to 4 minutes
longer or until just cooked through.
Transfer the chicken to a
platter. Spoon on the prepared sauce. Serve hot or at room temperature.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.