Pat chicken dry w/paper towel,
then sprinkle w/s&p. Dredge chicken pieces completely in flour, then shake
off excess & brown in 4T melted butter in large skillet over med-high heat.
Once cooked (3-4min), transfer chicken to plate.
Melt additional 2T butter &
sauté onions with rosemary until lightly browned. Add mushrooms & sauté
until most liquid has evaporated.
Push veggies to side, then add
Garlic & Chili Pepper Pastes & caramelize for 1 minute. Add wine &
deglaze, scraping up brown bits from bottom of pot.
Add Artichokes, Sun-Dried Tomatoes, heavy cream, pinch s&p & reserved
chicken. Simmer 2-3 min or until sauce has reduced & begun to thicken from
flour.
Meanwhile, cook pasta in salted
boiling water for 2min less than suggested time. Transfer pasta + 1c pasta
water to skillet & mix. Allow pasta to finish cooking in sauce.
Turn heat off, then fold in
spinach & remaining butter.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
