Cook the pasta shells according
to package directions until al dente. Preheat oven to 400 degrees F.
Roughly chop the Amore Artichoke
Hearts and add to a medium bowl along with ricotta cheese, spinach, 1/4 cup
parmesan cheese, Amore Herb Paste, Amore Garlic Paste and nutmeg. Add salt and
pepper to taste.
Pour the diced tomatoes into a 9” x 13” baking dish.
Stuff each shell with a heaping
tablespoon of the spinach artichoke mixture and arrange in the baking dish with
shell opening upwards. Sprinkle with mozzarella cheese and remaining 1/4 cup of
parmesan cheese.
Cover with foil and bake for 13 -
15 minutes or until the cheese is melted.
While the shells are baking, mix
panko, parsley and olive oil in a small bowl. Remove foil from the baking dish
and sprinkle the mixture over the shells. Bake an additional 10 minutes or
until the breadcrumbs are golden brown.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
