Heat the chicken broth and water
to a simmer and whisk in the Amore Tomato, Garlic and Herb Pastes. Keep the
mixture warm.
In a large saucepan, melt 2 tbsp
butter with the olive oil over medium heat. Add the onion and cook, stirring
occasionally, until the vegetables are tender, about 10 minutes. Stir in the
rice for 1 minute.
Add 1/2 cup of the hot broth
mixture. Cook, stirring frequently, until the liquid evaporates. Continue
adding liquid 1/2 cup at a time stirring after each addition. When about half
of the liquid has been used, stir in the turkey, bell peppers and salt and
pepper to taste. Add more liquid and continue cooking and stirring until the rice
is al dente, tender yet firm to the bite. If you run out of liquid, add hot
water.
Stir in the remaining butter and
the parmesan cheese. Serve hot.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.