In a 12” sauté pan heat 2 tbsp
olive oil and add Amore Garlic Paste, onion, mushrooms, and bell pepper, cook
until pepper is tender 1-2 MINUTES. Stir in Amore Tomato, Chili Pepper Pastes
and diced tomatoes, another 1-2 minutes or until simmering. Add cooked turkey,
salt, sage, thyme, simmer, cover and remove from heat.
Cut unrolled pizza crust in half
lengthwise; then slice each dough half crosswise into 12 half-moons (creating
24 half-moons). Smooth out turkey mixture in pan and sprinkle top with
mozzarella cheese. Add pizza crust moons in a circular pattern spacing about ¾”
apart. Brush with remaining olive oil.
Bake uncovered, 15-20 minutes or
until crust is golden brown. Carefully remove skillet from oven. Sprinkle with
grated parmesan cheese. Let stand for 5 minutes before serving.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.