In a large saucepan, melt the
butter with 1 tbsp olive oil over medium heat. Add the onion, carrots and
celery, and cook, stirring occasionally, until tender, about 10 minutes. Add
the turkey and cook, stirring often to break up the lumps, until the juices
evaporate, and the meat is lightly browned. Add salt and pepper to taste.
Heat 4-6 quarts of water to a
boil. Add 1 tbsp olive oil and salt to taste. Cook, stirring frequently, until
the pasta is al dente, tender yet firm to the bite. Drain the pasta, reserving
some of the cooking water.
Stir in the Amore Tomato and
Garlic Pastes to the saucepan. Add the broth and water. Bring the sauce to a
simmer and cook 15 minutes or until slightly thickened. Add some reserved pasta
water if the sauce is too thick. Stir in the Amore Herb Paste and cream.
Drain and toss the pasta with the
sauce and cheese. Serve hot.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
Our Grilled Peppers are herb infused and colorful, with a mix of red and yellow.
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Italian cooking spans a range from sweet to savory to spicy. Some of the best loved Italian dishes add a bit of heat with spices. Now you can add the authentic spiciness of real Italian hot pepper with no chopping and no tears. This...
This is a mellow mixture of fresh garlic, sunflower and olive oils, and salt. It captures the fresh, intense garlic flavor you’d expect if you squeezed the cloves, but it’s fast, versatile and easy.
